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Title: Orange Yogurt Muffins
Categories: Muffins
Yield: 11 Servings
| 2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Currants |
| 1 | Egg | |
| 1 | c | Low-fat yogurt |
| 1/4 | c | Margarine or butter; melted |
| 2 | tb | Orange rind strips |
| 1/4 | c | Orange juice |
In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Mix in currants. In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice. Stir into flour mixture just until moistened. Spoon into large greased or paper-lined muffin cups, filling to top. Bake in 350 degree oven for 25 minutes or until firm to the touch. Makes 11 muffins.
Source: Michelle Bruce, 2/5/95
From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
From: Jphelps@shellx.Best.Com (Judi Maedate: 23 Jan 1996 17:10:02 -0800
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